alas, my happiness last night was shortlived.
last night was my first attempt to make puding jagung. yg aku tak tahu menahu ingredient apa nak letak. main bantai saja agak-agak from what i tasted yg sgt sedap during makan-makan time uni.
bila google2 tak la banyak ingredients but it varies la from one recipe to another.n anyway, i couldnt trust the ratio in the recipes given sebab kekadang sesetengah org suka letak tepung kastad dengan banyaknya, which i didnt like. so in the end, aku main letak dan agak2 saja.
ingredients1 cup tepung custard, larutkan dlm 1 cup air
1 tin 400g susu cair
1 tin corn cream and 1/2 tin corn kernel
3/4 cup gula
1 tsp vanilla essence
garam skitttt saja
rupa sudah agak lawa (i.e., rupa puding laaaaaa, tak la rupa cam hareeeemmm). but in my haste dan cuakness disebabkan gatal pakai periuk nipis, dan letak atas burner besar (nama pun eksperimen) aku rasa aku masak tak cukup lama, sbb ada sedikit rasa tepung, dan apparently terlebih sedikit liquid, maka tak set cantik2.
i know. i'm one impatient woman.
maka, hari ni, breakfast: puding jagung tak siap.
tapiiiiii, taste wise sudah dapat thumbs up from 3 panelists (yg aku jamin perut kebal). hepi!!!
5 comments:
i like puding jagung nih..susah tak nak masak? hehehehe tak pernah try...lepas nih bleh try ar..pastu as usual bawak pi ke ofis..ramai bleh jadi my guinea pigs..hehehe
tak pun yeen, boh je semua atas api low n kacau saaaammmpppaaaiii likat betul n that tepung taste gone i guess... malam ni nak buat lagi :D
hai..emm..nak share gak my recipe for pudding jagung blh? i got it from my sister.
3 1/4 Cwn Air
1 1/2 Cwn Tepung Kastard
1/2 biji Kelapa (campurkan dgn 3 1/4 air di atas utk di jdkan santan)
1 tin Jagung (Creamy,hari tu aku g letak yg kernel,disbb jagung nye sebijik2 dah la pyh nak potong, aiseh..hehehe)
adios..from ely(Asma Laili)
ellllyyyy!! ada mana skrg???
thanks for the recipe. tp aku malas skt bab2 kena pakai santan ni...hmmm
ada kat pj.. keje kat mid valley. tak nak pakai santan blh gak guna susu cair, asalkan sukatannya sama kan..
Post a Comment