Thursday, May 7, 2009

chicky meal!

nothing new. same old same old.

my favourite recipe n always a hit at home:


you'll need

chicken, cut to pieces (i use 1/2 a chicken)
2 cloves garlic, minced
2 inch ginger, crushed and minced
soy sauce, enough to cover chicken
1tbsp cili kering blend
2 tbsp honey (honey xde so i substitute with 1 tbsp sugar)
salt and pepper to taste

1. add all ingredient in a bowl and mix well.
2. marinade chicken at least 1/2 hour, lagi bagus kalo tinggal dalam fresh case overnight.
3. line baking tray with foil.
4. preheat oven 150degree.
5. susun chicken atas foil tadi. pop it into the oven for about 15 to 20 minutes, or sampai puas hati lah, nak ayam tu lembut2, or bake a bit longer for stickier crust on the outside.

marinating chicken

nampak tak the stickiness?

actually nak bake camne pun takpe. ikut suka sendiri. i juz like to line my tray with foil sbb senang je, tak messy, dah sudah, buang je foil. kalo tak all those marinade kering atas tray. pakai foil, tak payah susah2 tonyoh2 nak cuci tray tu sampai berpeluh2 ketiak. thats y i must have aluminium foil in my home.



peonate said...

lohh sampai berpeluh2 ketiak ke ish ish ish hahah

anyway dari kat france lg, lauk aku roasted chicken ke bende² mcm tu sebab senanggg :)

Yours truly said...

byknya resipi..thanks anis..
aku nak compile nih..senang kalau nak masak nnt hehehe

anis-chan said...

mmg berpeluh peon hahaha seksa gila

tu lah kalo bake senang semua main campak dlm oven je, sihat pun sihat

yeen, ur most welcome.. hehehe.. resepi sempoi2 je aku letak, x pandai nak masak bnda extravagant, nak cerita anything else is sooo routine