lagi lagi kari

apa angin ntah si wimax tu slow pulak semalam x sempat upload post. hmmmhh..

memang orang utara saja suka makan kari with bread, or is it juz me?

main menu on saturday:

KARI UDANG

2 cloves garlic - crushed
1/2 a bombay onion - sliced
1-2 inch halia
2 tbsp cili kering blended
1 packet serbuk kari ikan
1 tbsp serbuk perencah sup
as usual, bawang goreng sesudu
santan
udang 500g, kerat hujung ekor dan hujung kepala
kacang panjang as much as u want, potong about 1 1/2 inch
asam keping 1 potong kecil
salt and a bit of sugar to taste

this is not my usual kari, as i've added cili blend and asam keping, but its juz to add the spiciness and asam keping to balance it.

1. tumis bawang putih, bawang besar dan halia.
2. dah wangi, add in cili blend.
3. agak2 dah masak cili tu, add in serbuk perencah sup dan serbuk kari.
4. add in a bit of water to turn it into paste. biar simmer sekejap.
5. add in some more water and bawang goreng, let simmer again.
6. add about 2 cups water, add in kacang panjang.
7. then masukkan udang, garam, gula dan asam keping.
8. biar udang n kacang panjang masak. tambah santan. when it boils, turn off heat.
9. garnish. siap!